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Honolulu, Oahu
United States of America

Honolulu Museum of Art Tour with the director Halona Norton-Westbrook, & Lunch in the Cafe.
11 am-12:30 pm, hosted lunch. Limited to 20.

Menu options:

  • Grilled Portobello Mushroom Sandwich (vegetarian) - Balsamic and herb marinated grilled Portobello mushroom, Provolone cheese, roasted red pepper, caramelized onion, green leaf lettuce, Hau’ula tomato and Dijon mayonnaise on a house-made bun. 
  • Herb-Grilled Chicken Breast Sandwich - Marinated and grilled chicken breast, maple bacon, Provolone cheese, sliced avocado, green leaf lettuce, Hau’ula tomato, red onion, and caper aioli on a house-made bun.
  • Curried Turkey Salad - Curried house-roasted turkey, Waipoli greens, cabbage slaw, fresh berries, cashews with a sweet plum vinaigrette.

Beverage choice: Mananalu bottled water, Perrier Sparkling Water, Bundaberg Ginger Beer (non alcoholic)